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backyard aquaponics Magazine issue 8


Backyard Aquaponics Magazine -
Issue 8

The eigth edition of the Backyard Aquaponics magazine is packed with aquaponics  information.  Details about some of the articles are available to the right, and below. This edition is available as an electronic magazine for immediate download by clicking the "buy now" button below. The download file is aproximately 5MB pdf.

$7.50  BYAP Magazine Issue 8

$25 Yearly Subscription (starting with the most current edition)

 

First quarter 2010

     
This is a sample page from an article within this edition, for a larger image, please click the page above.
This is a sample page from an article within this edition, for a larger image, please click the page above. This is a sample page from an article within this edition, for a larger image, please click the page above.
 

Index to issue 8

 
Commercial NFT System

First quarter 2010


Wilson Lennard gives us an overview of an NFT system he recently built in New Zealand. Wilson is a well-known aquaponics enthusist with plenty of  knowledge to share.

Okra

First quarter 2010


A rarely used vegetable in western cuisine. Yet it is one of the worlds 'wonder foods'. A staple for the ancient Aztecs, Okra contains a multitude of minerals and vitamins.

Picking from the Patch

First quarter 2010

A very intersting article following the story of one family, and their efforts to eat from their system daily. Their blog has been very popular and now has a large readership.


White Cabbage Butterfly

First quarter 2010


Faye Arcaro talks about one of the most common winter pests - the white cabbage butterfly and how to organically control them in your garden. A must read for everyone.


Interview - Dr. Rakocy

First quarter 2010


An exclusive interview with Dr. James Rakocy, about the research and development of aquaponics. Dr Rakocy is a leading specialist in the field of aquaponics.


Jambalaya

First quarter 2010

A very commom and extremely delicious, home style receipe, featuring okra as a main ingredient. This meal was a staple for African-American slaves.


 
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